9,95 TODAY’S MENU

FIRST COURSE
MINESTRONE
Italian soup with chickpeas, pasta, vegetables, bacon and italian sausage

SOUP OF THE DAY
(hot or cold, seasonal)

GRILLED SLICES OF EGGPLANT
Baked with neapolitan sauce, mozzarella and parmesan cheeses

BRUSCHETTA
Toasted bread with tomato, olive oil and basilica

BAKED VEGETABLES GRATIN WITH CREAM SAUCE, CASHEW NUTS AND PARMESAN

MIXED SALAD

MAIN COURSE
PASTA OF THE DAY

PIZZA OF THE DAY

CHICKEN BREAST ALLA GORGONZOLA

SPINACH AND RICOTTA OMELETTE WITH FRESH TOMATOES

RISOTTO OF THE DAY

ROLL OF HAM, CHICKEN AND SPINACH WITH ALFREDO SAUCE

DESSERT
CAKE OF THE DAY

CHOCOLATE MOUSSE

PANNA COTTA

ICE CREAM (2 SCOOPS)

COFFEE OR TEA

MONDAY TO FRIDAY FROM 13.00 TO 16.00 (EXCEPT HOLIDAYS)